Category: Cookbooks General


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Cook's Country 2010 Annual

By: N/A

Price: $5.00

Publisher: America's Test Kitchen, January 2010

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Cooking and Kitchen Skills

By: Bridget Jones

Price: $8.00

Publisher: Seven Hills Book+distributors, October 1991

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Dehydrator Cookbook (Nitty Gritty cookbooks)

By: Joanna White

Price: $4.00

Publisher: Bristol Publishing+enterprises, October 1992

This revised bestseller includes the newest and most up-to-date information on dehydrating produce, meats, and fish. Delicious recipes follow each food item and reflect today's eating trends. Includes recommended pretreatment for dehydrating fruits and vegetables; times and temperatures for dehydrating to preserve food value; and rehydrating techniques. View more info

Feed Me, I'm Yours

By: Vicki Lansky

Price: $2.00

Publisher: Meadowbrook Press, April 1975

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Fried Chicken: An American Story

By: John T. Edge

Price: $7.00

Publisher: Putnam Adult, October 2004

What could be a more fun and delicious way to celebrate American culture than through the lore of our favorite foods? That's what John T. Edge does in his smart, witty, and compulsively readable new series on the dishes everyone thinks their mom made best. If these are the best-loved American foods-ones so popular they've come to represent us-what does that tell us about ourselves? And what do the history of the dish and the regional variations reveal? There are few... View more info