Category: Cookbooks Specific Ingredients

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Flavor Point Diet : The Delicious, Breakthrough Plan to Turn Off Your Hunger And Lose the Weight for Good

By: DAVID L. KATZ, CATHERINE S. KATZ

Price: $8.00

Publisher: St Martins Pr, December 2005


The research-proven new diet that enables you to lose weight quickly, safely, and for life--simply by combining foods by the right flavors, at the right time From Dr. David Katz comes a groundbreaking diet that maximizes eating pleasure, optimizes health, and guarantees permanent weight loss. And it doesn't require any calorie counting or restrictions on food groups. Supported by scientific research at the Yale Center, this new diet is proven to improve blood sugar,... View more info

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Rainbow Green Live-Food Cuisine

By: Gabriel Cousens

Price: $8.00

Publisher: North Atlantic Books, March 2003


Medical researchers have found that a high-fat, high-sugar diet, combined with environmental pollutants and stress, can lead to a buildup of toxins in the body collectively known as chronic degenerative disease. Here holistic physician Gabriel Cousens addresses the dangers of foods that have been genetically modified, treated with pesticides, microwaved, and irradiated--and presents an alternative diet of whole, natural, organic, and raw foods that can reverse chronic di... View more info

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RAWvolution: Gourmet Living Cuisine

By: Matt Amsden

Price: $10.00

Publisher: William Morrow, May 2006


Following a vegan, raw foods diet does not mean you have to give up your favorite delicacies or condemn yourself to a life of celery and carrot sticks. As renowned raw foods chef Matt Amsden reveals in this vibrant, inspiring book, raw cuisine represents the discovery and innovative use of luscious natural ingredients. From imaginative new dishes such as cactus salad, onion bread, and spirulina pie, to tantalizing variations on everything from pizza, tacos, and cookie... View more info

Image for Tender Grassfed Meat: Traditional Ways to Cook Healthy Meat

Tender Grassfed Meat: Traditional Ways to Cook Healthy Meat

By: Stanley A. Fishman

Price: $7.00

Publisher: Alanstar Games, July 2009


Tender Grassfed Meat shows you how to prepare grassfed meat so it comes out tender and delicious every time. Beef, bison, and lamb are at their healthy best when they have been fed only the food they were designed to eat- grass. This is the meat that humankind has thrived on for thousands of years. Now, people are rediscovering the health benefits and wonderful taste of these traditional meats. Tender Grassfed Meat adapts traditional ways of cooking grassfed meat for mod... View more info

Wokcraft

By: Violet Schafer, Charles Schafer

Price: $4.00

Publisher: Yerba Buena Press, January 1972


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