My Wish List
Coffee & Teas
The Pantry
Coffee & Teas
Loose-leaf blends, herbal tisanes, and freshly roasted beans, many of them made by local artisans. Pick up a bag for your shelf, or taste them first at our café bar.
Loose Leaf, Herbal & Blends
Teas
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Whole Bean & Ground
Coffee
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Made Locally
Meet the Makers
A Quick Brewing Guide
Good starting points. Always check the label, since each maker knows their own blend best.
Black Tea
200–212°F
3–5 minutes
Just off the boil. Longer steeps get stronger, and more bitter.
Green Tea
170–180°F
2–3 minutes
Let boiled water rest a few minutes so the leaves don’t scorch.
Herbal
212°F
5–7 minutes
A full boil and a long steep draw out the flavor of flowers and roots.
Pour-Over Coffee
195–205°F
About 3–4 minutes
Medium-fine grind, roughly 1 gram of coffee to 16 grams of water.